Sugar Spun Run · by Sam Merritt★ 5.0 (36)
Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 15%
CARBS 13G36% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with ricotta, mozzarella, and herbs, then baked in marinara sauce. Comforting, quick to assemble, and feeds a crowd.
mainitalianpastacasserole🥧 baking dish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 jumbo shells¹
- 3 cups marinara sauce²
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ⅓ cup grated parmesan cheese (plus additional for topping, if desired )
- 4 oz cream cheese (softened)
- 1 large egg (lightly beaten)
- 2 Tablespoons fresh parsley (finely chopped (or 2 teaspoons dried))
- ½ teaspoon dried oregano (optional)
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 1 large garlic clove (pressed)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 15%
CARBS 13G36% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 328mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 162mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.