Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed Shells features jumbo pasta shells filled with a blend of creamy cheeses and herbs, then baked with marinara sauce. Perfect for both weeknight dinners and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 21 Jumbo Shell Pasta
- 1 Cup Ricotta or Cottage Cheese
- 6 Ounces Cream Cheese (Softened)
- 1 1/2 Cups Shredded Mozzarella
- 1 1/2 Cups Shredded Provolone
- 1 Cup Freshly Grated Parmesan
- 2-3 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Dried Basil
- 3 teaspoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Dried Red Pepper Flakes
- 24 Ounces Marinara Sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1797mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 791mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.