Stuffed Salmon with Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed salmon features salmon fillets filled with creamy spinach and artichoke dip flavored with parmesan and garlic. Elegant and simple, it's ideal for weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 (6-ounces each) salmon fillets
- salt and freshly ground black pepper (to taste)
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 4 ounces fresh baby spinach leaves
- 1 can (14-ounces) artichoke heart quarters (roughly chopped)
- 4 ounces cream cheese (room temperature)
- 2 Tablespoons plain yogurt
- 2 tablespoons grated Parmesan cheese
- 1 pinch red pepper flakes (optional)
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.