Stuffed Salmon with Spinach
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Immaculate Bites · by Imma Adamu5.0 (2)

Stuffed Salmon with Spinach

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 30%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G79% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets stuffed with a creamy spinach, cream cheese, and mozzarella filling, finished with lemon and herbs. Rich and buttery, it's an elegant dinner dish that comes together in 30 minutes.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter
  • 6 ounces baby spinach
  • 2 cloves garlic, (minced)
  • 1 teaspoon kosher salt, (divided)
  • ½ teaspoon black pepper, (divided)
  • 4 ounces cream cheese, (softened)
  • ½ cup mozzarella cheese, (shredded)
  • 4 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes ((optional))
  • Fresh parsley, (for garnish)
  • Lemon wedges, (for serving)
PREP
10M
SODIUM
713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.