Diethood · by Katerina Petrovska★ 5.0 (11)
Stuffed Salmon Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 71%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon fillets stuffed with spiced cream cheese and cheddar. Rich, creamy, and bold with Cajun heat. An elegant, quick weeknight dinner.
maincajunfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets, (5 ounces each, skin on )
- 2 teaspoons smoked or sweet paprika
- 1 teaspoon dried marjoram leaves
- salt and freshly ground black pepper, (to taste)
- 6 ounces cream cheese, (softened)
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic, (minced)
- 1 tablespoon Cajun seasoning
- 4 tablespoons avocado oil, (divided (you can also use olive oil))
- 1 tablespoon butter, (divided)
- chopped fresh parsley, (for garnish)
- lemon wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 71%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 927mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.