Skinnytaste · by Gina Homolka★ 5.0 (3)
Stuffed Red Bliss Potatoes
NUTRITION · PER SERVING—
CAL 11%·PRO 7%
CARBS 15G29% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G67% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red bliss potatoes hollowed and filled with a creamy mixture of mayo, sour cream, garlic, and parmesan. Crispy and cheesy, a rich side dish for a special dinner.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz 8 small red bliss potatoes, about 2" diameter
- 1 tbsp light Mayonnaise
- 2 tbsp fat free sour cream
- 4 tbsp olive oil
- 6 cloves garlic
- 2 tbsp fresh thyme (or rosemary)
- 3 tbsp grated parmesan or asagio cheese
- salt and pepper to taste
- paprika
At a glance
PER SERVING
CAL 11%·PRO 7%
CARBS 15G29% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G67% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.