Real Housemoms · by Krissy Allori
Stuffed Pumpkin French Toast
NUTRITION · PER SERVING—
CAL 22%·PRO 19%
CARBS 53G48% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread stuffed with cream cheese and spiced pumpkin, then dipped in egg batter and cooked until golden. A fall-inspired breakfast treat with sweet toppings like maple syrup.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf of brioche bread (unsliced)
- 15 oz can pureed pumpkin
- 2 tablespoons brown sugar
- 2 tablespoons pecan pieces
- 2 teaspoons pumpkin pie spice (divided)
- 8 ounces cream cheese (cut into 8 pieces)
- 4 eggs
- 1/4 cup milk (can use half and half as well)
- 1 teaspoon vanilla
- butter for the grill
- pure maple syrup for serving
- garnish with whipped cream (if desired)
At a glance
PER SERVING
CAL 22%·PRO 19%
CARBS 53G48% OF CAL
4G FIBER23G OTHER26G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 408mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.