An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (2)
Stuffed Potato Pockets
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 11%
CARBS 9G31% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These baked potato pastry pockets are filled with prosciutto and cheese. They're crispy and savory, making an ideal appetizer or party snack.
starteritalianbaked goodpork⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed potatoes* cooled (lightly packed - about 2 medium potatoes) ((250 grams))
- 1 large egg yolk
- ¼ teaspoon salt
- 1-2 dashes pepper
- ½ cup freshly grated parmesan cheese ((50 grams))
- ¾ cup all purpose flour ((100 grams))
- ½ teaspoon baking powder
- 1 tablespoon fresh parsley minced
- 2-4 slices ham/prosciutto/turkey (thin strips or cubes)
- ½ cup cheese small cubes (fontina, gruyere or firm mozzarella - or your choice)
- 1-2 tablespoon olive oil
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 11%
CARBS 9G31% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 76mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.