An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Stuffed Potato Parmesan Cheese Baskets
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 15%
CARBS 11G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy parmesan and potato nests filled with sautéed vegetables. An elegant side that combines a potato basket with a vegetable filling.
sideitalian🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¾ cup finely grated potatoes ((approximately 3 small potatoes, squeeze dry with a clean towel remove as much moisture as possible))
- ¾ cup freshly grated Parmigiano
- 1½ tablespoons olive oil
- ½-¾ medium eggplant diced
- ½ bell pepper diced
- 4 large mushrooms diced
- ½ teaspoon oregano
- ¼ teaspoon salt
- 1-2 dashes hot pepper flakes to taste ((add more for hot and spicy)
- 2-3 sprigs fresh parsley minced
- ¼ cup water
- 2-3 tablespoons shredded firm mozzarella or gruyere cheese (or your choice) divided
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 15%
CARBS 11G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 459mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 194mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.