Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1)
Stuffed Potato Pancakes
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory potato and buckwheat pancakes filled with caramelized onions. A Russian or Ukrainian comfort food that works for breakfast or lunch.
main🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups of cooked buckwheat
- 2 boiled eggs (diced)
- 1 raw egg
- 1 medium onion (finely chopped)
- 2 cups all purpose flour
- 6 cups about 2 lb of mashed potatoes
- 1 tbsp salt
- olive or vegetable oil
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
3G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 495mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.