Small Town Woman · by Small Town Woman★ 5.0 (1)
Stuffed Portobello Mushrooms with Bruschetta
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 20%
CARBS 17G32% OF CAL
2G FIBER3G ADDED10G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted portobello mushroom caps topped with a warm tomato-garlic-basil mixture and melted mozzarella. A savory, umami-rich side that pairs well with grilled proteins.
sideitalian🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 cups small diced fresh tomatoes
- 1/2 cup chopped sun-dried tomatoes (packed in oil)
- 2 cloves minced garlic
- 1 teaspoon olive oil
- 1/4 cup chopped fresh basil
- Salt & pepper to taste
- 2 tablespoons olive oil
- 6 portobello mushrooms stems removed and cleaned
- 1 1/2 cups shredded mozzarella
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 20%
CARBS 17G32% OF CAL
2G FIBER3G ADDED10G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 218mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.