Spend with Pennies · by Holly Nilsson★ 4.9 (48)
Stuffed Portobello Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 71%
CARBS 12G11% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps filled with creamy chicken, peppers, spinach, and cheese, then baked until golden. Elegant but quick.
mainamericanchicken🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms
- 2 tablespoons olive oil
- ½ yellow onion (finely diced)
- 2 cloves garlic (minced)
- ¼ cup finely diced red bell pepper
- 4 ounces cream cheese (softened)
- ¼ cup sour cream
- 2 cups cooked chopped chicken (or 14 oz diced artichokes)
- 5 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese
- ½ teaspoon black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 71%
CARBS 12G11% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 680mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.