Stuffed Portobello Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps baked with pizza sauce, pepperoni, melted mozzarella, fresh tomatoes, and herbs. A low-carb, vegetable-forward dinner loaded with savory toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms ((washed))
- 2 tablespoons olive oil
- salt & pepper
- ½ cup pizza sauce
- ½ Grimm's Lean Turkey Pepperoni Sticks (sliced)
- ½ cup cherry tomatoes ((sliced))
- ¼ cup red onion slices
- 1 cup mozzarella cheese ((shredded))
- 1/2 cup parmesan cheese ((grated))
- 1/2 teaspoon dried basil leaves
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 919mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 367mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.