Oh My Veggies · by Nicole★ 5.0 (1)
Stuffed Portobello Mushroom
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 31%
CARBS 13G15% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 25G66% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps filled with spinach, peppers, onions, and melted cheese, then baked until tender. Hearty, savory, and satisfying vegetarian fare.
mainamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 portobello mushrooms
- 1 bell pepper
- 1 onion
- 1 cup spinach
- 1/4 cup dry white wine
- 2 cup cheese (shredded)
- 1/4 cup fresh basil (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp dijon mustard
- salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 31%
CARBS 13G15% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 25G66% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 404mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.