Stuffed Pork Tenderloin with Apple Bourbon Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied pork tenderloin stuffed with sage, rosemary, and apples, roasted until tender, and served with a bourbon-spiked pan gravy. An elegant holiday centerpiece that rivals turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb pork tenderloin (silver skin removed)
- 2 Tbsp olive oil
- 2 slices bacon (diced)
- 2 small to medium gala apples (or your favorite type) (peeled, cored, and diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 Tbsp chopped fresh sage
- 1 1/2 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- 1 1/2 Tbsp packed light brown sugar
- 1 1/2 tsp smoked paprika
- 3/4 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp ground cumin
- 1/4 - 1/3 cup pan drippings (from cooking the pork)
- 1/3 cup bourbon
- 1 cup reduced sodium chicken broth or stock
- 2/3 cup apple cider
- 2 tsp dijon mustard
- 1/4 tsp onion powder
- 1/4 cup cold water
- 2 Tbsp cornstarch
- 1 Tbsp cold unsalted butter
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 441mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.