Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (262)
Stuffed Pork Tenderloin Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 53%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied pork tenderloin stuffed with sautéed mushrooms and bacon, roasted until juicy. Elegant yet easy, it's a showstopper for entertaining.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp olive oil (divided)
- 2 slices bacon (chopped)
- 6 oz brown mushrooms (thinly sliced)
- 1/3 cup onion, chopped ((from 1/2 small onion))
- 1 1/2 tsp sea salt (divided)
- 1/2 tsp black pepper (divided)
- 1 garlic clove (minced)
- 1/4 cup fresh parsley (chopped, plus more to garnish)
- 1 1/2 lb pork tenderloin (silver skin removed)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 53%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.