Stuffed Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied pork tenderloin stuffed with spinach, prosciutto, and melted mozzarella, then roasted until tender. An elegant but straightforward dinner that's impressive enough for holidays yet simple enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic (crushed)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp Dijon mustard
- 1 tsp olive oil
- ¼ tsp fresh ground black pepper
- 1 pound pork tenderloin
- 1 ½ ounces part skim mozzarella cheese
- 2 cups fresh baby spinach
- 2 tbsp chopped sun dried tomatoes
- 1 ounce thin sliced prosciutto
- salt and fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 660mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.