Simply Scratch · by Laurie McNamara
Stuffed Pork Roast with Raspberry Balsamic Glaze
NUTRITION · PER SERVING150M COOK
CAL 34%·PRO 100%
CARBS 19G12% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin stuffed with prepared stuffing and glazed with balsamic vinegar. An elegant main course for holiday or Sunday dinner.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 pound boneless center cut pork loin roast (trimmed of any excess fat and butterflied)
- kosher salt
- freshly ground black pepper
- 3 cups prepared stuffing
- 3 tablespoons raspberry balsamic glaze
- 1 tablespoon extra light olive oil
- kitchen string
At a glance
PER SERVING · TIME 150M
CAL 34%·PRO 100%
CARBS 19G12% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 678mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.