Stuffed Pork Loin Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin stuffed with herbs, spices, and breadcrumbs, roasted until golden and served with roasted vegetables. Aromatic, flavorful, and impressive. A satisfying dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slice bacon, (chopped)
- 8 ounce (224 g) brown mushrooms, (thinly sliced)
- salt and pepper to taste
- 2 tablespoon (28 ml) olive oil
- 1 medium onion, (diced)
- 1 tablespoon (8 g) minced garlic
- 2-3 teaspoon (8- 12 g) Creole seasoning
- 2 teaspoon (4 g) finely chopped thyme
- ½ cup (54 g) breadcrumbs
- 3 tablespoon (12 g) fresh parsley, (chopped (plus more for garnish))
- 1 (3-4 pound or 1.3- 1.8 kg) boneless pork loin
- Salt
- 1 teaspoon (2 g) freshly ground black pepper
- 2 teaspoon (8 g) Creole seasoning, (or Italian seasoning)
- salt and pepper to taste ((for the outer layer))
- potatoes
- carrots
- Brussels sprouts
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1693mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2391mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.