Yellow Bliss Road · by Kristin Maxwell
Stuffed Pork Loin
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin stuffed with apple herb bread filling, requiring only 15 minutes of prep before roasting. An impressive holiday main that's easier than it appears.
mainamericanroastpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pound pork loin
- 2 tablespoons salted butter
- ½ cup yellow onion (finely diced)
- ¼ cup celery (finely diced)
- ½ cup green apple (peeled and ¼” diced (about 1 small granny smith apple))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- ⅔ cup chicken stock
- 3 slices thick bread (cubed, I used brioche)
- Additional kosher salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 544mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.