The Big Man's World · by Arman Liew★ 5.0 (44)
Stuffed Pork Loin
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 60%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork loin butterflied and stuffed with prosciutto, spinach, and mozzarella, then seared and roasted. Impressive enough for dinner parties yet quick enough for a weeknight meal. An elegant presentation that looks more complicated than it actually is.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork loin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 ounces prosciutto (sliced)
- 2 ounces baby spinach
- 3 ounces mozzarella cheese (sliced)
- 1 1/2 ounces roasted red peppers
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 60%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 737mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 80mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.