Diethood · by Katerina Petrovska★ 5.0 (11)
Stuffed Pork Loin
NUTRITION · PER SERVING110M COOK
CAL 23%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy slow-roasted pork loin stuffed with bacon, mushrooms, spinach, and cream cheese. Elegant enough for entertaining but easy enough for a busy weeknight. Tender, flavorful, and impressive.
mainamericanroastpork🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices bacon (diced)
- 1 small yellow onion (diced)
- 4 ounces baby bella mushrooms (chopped)
- 4 cloves garlic (minced)
- 3 cups baby spinach
- salt and fresh ground black pepper, (to taste)
- 6 ounces cream cheese (softened)
- 4 pound pork loin roast
- 1 tablespoon olive oil (for the pork)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon sweet paprika
At a glance
PER SERVING · TIME 110M
CAL 23%·PRO 86%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 369mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.