Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Stuffed Pork Loin
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 100%
CARBS 20G12% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 35G49% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied pork loin stuffed with a savory bread and vegetable filling, then roasted. Elegant and impressive, it's tender and juicy with a flavorful stuffing.
mainamericanroastpork🍳 skillet🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds pork loin roast
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (crushed)
- ¼ teaspoon ground sage
- ½ cup chicken broth (more as needed)
- 4 slices bacon (uncooked)
- ½ teaspoon poultry seasoning
- 1 medium onion (divided)
- 2 ribs celery (chopped)
- 4 slices white bread (cubed and dried*)
- ⅓ cup dried cranberries
- ⅔ cup chicken broth (divided)
- salt and pepper to taste
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 100%
CARBS 20G12% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 35G49% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 55m
- Sodium
- 658mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.