Foodie Crush · by Heidi Larsen★ 5.0 (5)
Stuffed Pork Chops with Roasted Grapes
NUTRITION · PER SERVING—
CAL 23%·PRO 74%
CARBS 31G27% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 23G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops stuffed with cheese and herbs, served with roasted grapes. An elegant main course with sweet and savory flavors.
mainpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 4 bone-in (thick cut pork chops, about 1 1/2 inches thick)
- 2 quarts water
- 1/4 cup sugar
- 1/4 cup kosher salt
- 4 fresh thyme sprigs
- 2 cloves garlic
- 10 cloves
- 1 tablespoon allspice
- 1 cup grated Asiago cheese or other melting cheese
- 1/2 cup chicken stock
- 2 tablespoons butter
- ¼ cup fresh sage (chopped plus 8 whole leaves)
- 1 pound California red grapes (on the vine and cut into 4 clusters)
- 2 tablespoon Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING
CAL 23%·PRO 74%
CARBS 31G27% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 23G45% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4649mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.