Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Stuffed Pork Chops with Apple
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 78%
CARBS 19G16% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops stuffed with a savory breadcrumb filling flavored with apples, celery, onion, and fresh herbs, then seared and baked. A comforting, flavorful dinner that feels special but comes together easily.
mainamericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- 1 medium apple (peeled, cored and finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh sage
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 boneless pork chops (or bone-in pork chops, about 1-inch thick*)
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 78%
CARBS 19G16% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.