Stuffed Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops stuffed with a bread and herb dressing studded with apples, onions, and celery. These are baked until tender and served with a pan gravy for a classic, elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- ½ medium yellow onion, finely chopped
- 1 rib celery, finely chopped
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 small apple, peeled, seeded, and chopped
- 3 cups dried bread cubes
- ¼ teaspoon salt (see notes)
- ¼ teaspoon freshly ground black pepper
- ¾-1 cup low-sodium chicken broth
- 1 large egg, lightly beaten
- 1 tablespoon olive oil
- 4 (1-1½-inch) thick pork chops
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 550mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.