The Recipe Critic · by Alyssa Rivers★ 5.0 (8)
Stuffed Pork Chops Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 83%
CARBS 17G19% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 29G73% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops stuffed with mozzarella and pesto, then seared and oven-finished. A simple, elegant weeknight dinner ready in 35 minutes.
mainamericanpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (1 inch thick)
- ⅓ cup pesto sauce
- ⅔ cup Italian Bread Crumbs
- ¾ cup shredded mozzarella cheese
- 1 teaspoon Italian Seasoning
- salt and pepper to taste
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 83%
CARBS 17G19% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 29G73% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1265mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.