The Big Man's World · by Arman Liew★ 5.0 (7)
Stuffed Pork Chops Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 93%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops stuffed with creamy mozzarella, sun-dried tomatoes, and spinach. Ready in under 25 minutes, these are elegant enough for dinner yet quick enough for weeknights.
mainamericanpork🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (boneless)
- 2 tablespoons olive oil (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 cup mozzarella cheese (shredded)
- 1/2 cup sun dried tomatoes (chopped)
- 2 cups spinach (chopped)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 93%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G57% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 572mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.