Stuffed Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork chops stuffed with leftover bread stuffing and apple, then baked until tender. The stuffing keeps the meat moist while adding savory-sweet flavor. An impressive yet easy weeknight or weekend dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless thick-cut pork chops
- 4-5 cups spiced apple cider ((or regular apple cider with 10 cloves and 1 tablespoon allspice))
- 3-4 bay leaves
- 4 cups leftover stuffing (like this one)
- 1/2 cup chicken broth ((optional))
- Fresh sage leaves (, thinly sliced)
- Extra virgin olive oil
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1393mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.