Immaculate Bites · by Imma Adamu★ 5.0 (1)
Stuffed Pork Chops
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 97%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops stuffed with sautéed mushrooms, bell peppers, spinach, and provolone cheese, then baked. Elegant yet easy, it's a dinner-party main that feels special.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless pork chops ((1¼-1½ inches thick for stuffing; a pound or two))
- 1 teaspoon (2g) Italian seasoning
- 2 teaspoons (8g) Creole seasoning
- 2-3 tablespoons (28-42ml) olive oil, (or more as needed)
- 2 teaspoons (10g) minced garlic
- 1½-2 cups (105-140g) mushrooms, (sliced)
- 1 medium red bell pepper, (sliced (about 1 cup))
- 2-3 cups (60-90g) baby spinach
- 4-8 slices Provolone (or smoked Gouda (about 1-2 slices per pork chop))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 97%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 36G60% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 977mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.