Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Stuffed Pork Chops
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 87%
CARBS 38G28% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops stuffed with savory stuffing and topped with mushroom soup, then baked until tender. A hearty comfort food dinner for the family.
mainamericanpork🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops (thick-cut, about 1-inch)
- 1 (6 ounce each) box stuffing mix (any flavor, or 2 cups homemade stuffing)
- 1 (10.5 ounce each) can condensed cream of mushroom soup
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 87%
CARBS 38G28% OF CAL
2G FIBER32G OTHER4G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.