Well Plated · by Erin Clarke★ 4.7 (44)
Stuffed Pork Chops
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 97%
CARBS 23G15% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops stuffed with a savory breadcrumb and herb filling, seared and finished in the oven. Elegant yet simple, a restaurant-quality dinner at home.
mainamericanpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork loin chops (about 1 1/2-inch thick (or swap pork rib chops))
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons unsalted butter
- 1 tablespoons extra-virgin olive oil
- 1 large shallot (finely chopped)
- 1/2 teaspoon dry rubbed sage
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1/2 cup white whole wheat flour or all-purpose flour
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 97%
CARBS 23G15% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 36G52% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 841mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.