Simply Delicious · by Alida Ryder★ 5.0 (1)
Stuffed Pork Belly roast with Apples & Sage
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 76%
CARBS 47G9% OF CAL
8G FIBER0G ADDED27G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 206G84% OF CAL
74G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pork belly stuffed with apple, sage, and onion, creating a juicy, deeply flavored centerpiece. An impressive dinner worthy of special occasions.
mainbritishroastpork🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 granny smith apples (peeled and roughly chopped)
- 1 red onion (finely chopped)
- 4 garlic cloves (crushed)
- 1 T apple cider vinegar
- 2 T fresh sage (chopped)
- salt & pepper to taste
- 1.5 kg pork belly
- salt & pepper (I used smoked salt)
- 2 T olive oil
- 4 red onions (quartered)
- handful fresh sage leaves
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 76%
CARBS 47G9% OF CAL
8G FIBER0G ADDED27G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 206G84% OF CAL
74G SAT133G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 514mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.