Low Carb Maven · by Kim Hardesty★ 4.7 (15)
Stuffed Poblano Peppers with Mexican Ground Beef
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 95%
CARBS 28G16% OF CAL
9G FIBER15G SUGAR4G OTHER
FAT 46G59% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with seasoned ground beef, cauliflower rice, cilantro, and cheese. A smoky, zesty low-carb meal with southwest flavor.
mainmexicanbeef🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Poblano peppers ((about 8 oz each))
- 1 pound Lean ground beef
- 1 tbsp Olive oil
- 1/2 cup Diced onion
- 2 cloves Garlic, chopped
- 2 tbsp Tomato paste
- 1 tbsp Pure ground chile powder
- 1 1/2 tsp Ground cumin
- 1 cup Beef broth ((or 1 tsp beef base and 1 cup water))
- 1 small pinch Cinnamon
- 1 cup Cauliflower rice, cooked
- 1 1/2 cup Monterey Jack Cheese, grated ((6 oz))
- 2 tbsp Minced cilantro ((or 1 tbsp minced fresh oregano))
- Salt and pepper to taste
- Cilantro
- Cheese
- Pumpkin seeds
- Salsa
- Sour cream
- Lime wedges
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 95%
CARBS 28G16% OF CAL
9G FIBER15G SUGAR4G OTHER
FAT 46G59% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1296mg
- Calcium
- 595mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.