Oh My Veggies · by Nicole★ 5.0 (1)
Stuffed Poblano Peppers with Cumin-Lime Cashew Crema
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 37%
CARBS 69G59% OF CAL
12G FIBER47G OTHER10G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with red beans and chile-lime rice, drizzled with cumin-lime cashew cream. Flavorful and satisfying vegan meal.
mainmexicanbeans🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups water
- 1 6-ounce package Lundberg Family Farms Organic Sprouted Chile Verde Rice
- 4 medium poblano peppers (halved and seeded)
- 1 teaspoon olive oil
- 1 14-ounce can kidney beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1 green onion (chopped)
- 1 cup raw cashews (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 to 3/4 cup water
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons ground cumin
- 1/2 teaspoon ancho chile powder
- Salt to taste
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 37%
CARBS 69G59% OF CAL
12G FIBER47G OTHER10G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 768mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.