Stuffed Poblano Peppers Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)

Stuffed Poblano Peppers Recipe

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 37%
CARBS 36G39% OF CAL
9G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted poblano peppers filled with seasoned ground beef, black beans, corn, and topped with melted cheese. A satisfying vegetable-forward main dish.

mainmexicancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4-6 large poblano peppers ((could be 8-10 depending on the size of the poblanos))
  • 1 tablespoon vegetable oil
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (chopped (optional, for spicy – or use milder chopped green chilies))
  • 5 cloves garlic (chopped)
  • 1/2 lb ground beef (8 oz/225g - you can also use ground turkey, chicken, pork or chorizo, sausage, tofu)
  • 14.5 ounce can black beans (drained)
  • 14.5 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
  • 1 cup corn kernels
  • 1 cup shredded cheese (cheddar, Monterey jack, mozzarella, or a blend – I LOVE pepperjack for myself)
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked white rice
  • For Garnish. Fresh chopped parsley (red pepper flakes)
PREP
10M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.