The Girl on Bloor · by Taylor Stinson★ 4.7 (46)
Stuffed Poblano Peppers {Low-Carb}
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 64%
CARBS 20G20% OF CAL
7G FIBER10G SUGAR3G OTHER
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground beef, cheese, and served with salsa, avocado, and sour cream. Spicy, cheesy, and filling, these roasted peppers are a low-carb Mexican-American dinner with bold flavors and satisfying texture.
mainamericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 poblano peppers
- Salt & pepper, to taste
- 1 lb extra-lean ground beef (or ground turkey)
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 red pepper, diced
- 1 red onion, diced
- 1/2 cup shredded cheddar cheese
- Store-bought pico de gallo or salsa
- Sliced avocado
- cilantro
- sour cream
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 64%
CARBS 20G20% OF CAL
7G FIBER10G SUGAR3G OTHER
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.