Wholesome Yum · by Maya Krampf★ 4.9 (55)
Stuffed Poblano Peppers (Easy!)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 31%
CARBS 8G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned chicken, cheese, and tomatoes, then baked until tender. A quick, flavorful Mexican-inspired dinner.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 ovengluten freeketo
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Nutrition & ingredients
Ingredients
serves 6- 3 large Poblano peppers
- 1 tbsp Unsalted butter
- 2 cloves Garlic ((minced))
- 2 cups Shredded chicken
- 1 14.5-oz can Diced tomatoes ((NOT drained))
- 2 tbsp Taco seasoning
- 3 oz Cream cheese ((cubed))
- 3/4 cup Cheddar cheese ((shredded))
- Cilantro ((optional, for topping))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 31%
CARBS 8G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 467mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.