Stuffed Poblano Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground turkey, rice, black beans, corn, and tomatoes, then baked and topped with melted cheese. A hearty Tex-Mex main with layers of flavor and satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large (about 1 3/4 lbs) poblano peppers, (halved lengthwise, seeds and ribs removed)
- 1 Tbsp olive oil
- 1 cup chopped yellow onion ((1 small))
- 1 Tbsp minced garlic ((3 cloves))
- 1 lb. lean ground turkey
- 1 cup corn, (fresh or frozen)
- 1 (10 oz) can diced tomatoes with mild green chilies, (well drained in a sieve)
- 1/2 cup tomato sauce
- 1 cup (slightly packed) cooked white rice
- 1 (15 oz) can black beans, (rinsed and drained)
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 1/2 cups shredded Mexican cheese blend, (divided)
- 1/4 cup chopped cilantro
- Salt (and black pepper)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 807mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.