Budget Bytes · by Beth Moncel★ 4.7 (6)
Stuffed Poblano Peppers
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 26%
CARBS 45G61% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with a mixture of rice, black beans, and cheese, topped with salsa. A vegetarian main with southwest flavors that's filling and colorful.
mainbeans🍪 sheet pan🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long grain rice ($0.30)
- 2 cubes bullion, vegetable, or chicken ($0.24)
- 1/4 tsp chili powder ($0.05)
- 1/4 bunch fresh cilantro ($0.17)
- 6 poblano peppers ($2.98)
- 4 oz. cheese ($0.99)
- 3/4 cup divided salsa ($0.52)
- 1 15oz. can black beans ($0.87)
- non-stick spray (if needed) ($0.10)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 26%
CARBS 45G61% OF CAL
8G FIBER31G OTHER6G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 955mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.