The Salty Marshmallow · by Nichole★ 5.0 (4)
Stuffed Poblano Peppers
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 81%
CARBS 34G23% OF CAL
9G FIBER15G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with shredded chicken, black beans, corn, and cheese, then baked until tender. Filling and impressive for a weeknight dinner.
mainmexicanchicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Large Poblano Peppers (or 6 medium)
- 2 Cups Shredded Cooked Chicken
- 1/2 Cup Black Beans
- 1/2 Canned or Frozen Corn Kernels (Drained)
- 2 Cups Salsa Verde (Red salsa is fine also)
- 4 Ounces Cream Cheese (Softened)
- 1 teaspoons Chili Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cumin
- Salt & Pepper, (to taste)
- 2 Cups Shredded Monterey Jack Cheese
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 81%
CARBS 34G23% OF CAL
9G FIBER15G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1872mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 492mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.