The Recipe Critic · by Amy Nash★ 4.8 (11)
Stuffed Poblano Peppers
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 85%
CARBS 50G30% OF CAL
9G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 33G45% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground beef, rice, beans, corn, and cheese. Hearty and satisfying with subtle heat, a Mexican-inspired one-pan dinner.
mainmexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 4-6 poblano peppers
- 2 tablespoons olive oil (divided)
- 1 ¼ cup diced onion (about 1 medium onion)
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground coriander
- ½ teaspoon black pepper
- 1 cup cooked white rice
- 1 cup drained and rinsed black beans
- 1 cup frozen corn
- 1 (15-ounce) can fire-roasted tomatoes (not drained)
- 1 ½ cups shredded Mexican cheese blend
- ¼ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 85%
CARBS 50G30% OF CAL
9G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 33G45% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1178mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 410mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.