Stuffed Poblano Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with seasoned ground beef, rice, beans, and corn, topped with melted cheese. A hearty, flavorful dinner that's satisfying enough to serve as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large poblano peppers (Note 1)
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 1 pound ground beef (90% lean)
- 1 jalapeño (diced, Note 2)
- 1 tablespoon taco seasoning (click for recipe!)
- 1 15-ounce can fire roasted diced tomatoes
- 1 cup cooked rice (white or brown, or even cauliflower rice we used white for photography)
- 1 cup black beans (drained and rinsed)
- 1 cup frozen corn (thawed)
- 1 ½ cups cheese (Note 3)
- 2 tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 528mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.