Stuffed Pizza Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled with mozzarella, pepperoni, ham, and mushrooms, then baked until golden and crispy. These stuffed rolls are savory and filling, perfect party food that can be eaten by hand. Ready in under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13.8 ounces refrigerated pizza dough (1 package)
- 1 ½ cups shredded Mozzarella cheese
- ½ cup mini pepperonis
- ½ cup diced cooked ham
- 4 ounces sliced mushrooms (1 can)
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoon Parmesan cheese
- 1 ½ cups marinara sauce (for dipping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1385mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.