The Girl Who Ate Everything · by Christy Denney★ 4.5 (13)
Stuffed Pizza Rolls
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 9%
CARBS 10G43% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pizza dough rolls stuffed with mozzarella and seasonings, served with marinara sauce. A kid- and adult-friendly appetizer or light dinner option.
starteritalian🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (16 ounce) ball of pizza dough
- 8-12 ounces mozzarella cheese, diced or grated (diced is the least messy to use when stuffing the rolls)
- Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.
- 1 Tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- grated Parmesan cheese for topping
- marinara/pizza sauce
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 9%
CARBS 10G43% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 51mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.