Foodie Crush · by Heidi Larsen★ 5.0 (1)
Stuffed Pizza Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 19%
CARBS 42G75% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza dough rolled with broccoli, mozzarella, and pizza sauce, then baked until golden. A handheld main course that's both satisfying and vegetable-forward.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Olive oil
- 2 disks white wheat pizza dough or 1 pound prepared pizza dough at room temperature
- 3/4 cup veggie-heavy pizza sauce
- 1 cup grated mozzarella cheese
- 1/2 cup chopped broccoli or other favorite topping
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 19%
CARBS 42G75% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 502mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.