Stuffed Perilla Leaves (Kkaennip Jeon) - Golden Korean Pan-Fried Perilla Pockets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried perilla leaves stuffed with seasoned ground pork, tofu, and vegetables. Aromatic with a subtle sesame nuttiness, these tender pockets make an elegant starter or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 160 g ground pork (or beef (5.6 oz))
- 1/2 Tbsp soy sauce (, Sempio 701 Yangjo Ganjang or Kikkoman brand)
- 1 tsp oyster sauce
- 1/2 tsp mirin ((sweet cooking wine))
- 1 Tbsp minced garlic
- 1/8 tsp sesame oil
- A pinch black pepper ((or to taste))
- 50 g firm tofu ((1.8 oz), pressed to remove excess water and finely crumbled)
- 50 g onion ((1.8 oz), finely chopped)
- 20 g green onion ((0.7 oz), white part, finely chopped)
- 30 g carrot ((1 oz), finely chopped)
- 1 whole egg
- 2 Tbsp Korean pancake mix ((buchim garu) or plain flour)
- 11 perilla leaves ((kkaennip), medium, rinsed)
- 1/4 cup plain flour (, for dusting)
- 2 whole eggs
- 1 egg yolk
- 1/4 tsp fine salt
- Cooking oil (, for pan-frying)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2458mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.