The Seasoned Mom · by Blair Lonergan★ 5.0 (31)
Stuffed Peppers with Rice
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 35%
CARBS 15G18% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers filled with seasoned ground beef, rice, two cheeses, and Italian herbs, then baked in tomato sauce. Hearty and flavorful with melted cheese and tender peppers soaked in savory sauce.
mainamericancasserolebeef🥧 baking dish🫕 dutch oven⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 sweet bell peppers, (any color)
- 2 tablespoons olive oil, (divided)
- 1 lb. ground beef
- ½ cup finely diced onion
- 1 cup cooked rice
- 1 (15 ounce) can tomato sauce
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and ground black pepper, (to taste)
- 1 cup shredded sharp cheddar cheese, (divided)
- 1 cup shredded Monterey Jack or mozzarella cheese, (divided)
- Optional garnish: chopped fresh parsley or basil
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 35%
CARBS 15G18% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 23G62% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.