Stuffed Peppers Recipes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bell peppers are filled with a seasoned beef and rice mixture, topped with melted cheese, and baked until the peppers are soft. It's hearty, flavorful, and comforting with warm spices and savory depth. A classic family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 multicolored bell peppers
- 2 teaspoons vegetable oil
- Kosher salt
- 1 cup finely diced yellow onion (1 medium onion)
- Bell pepper trims (finely diced (about ½ cup))
- 3 garlic cloves (minced)
- 1 pound ground beef (90/10)
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 ½ tablespoon dark chili powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Worcestershire sauce
- 1 cup cooked rice
- 8 ounces tomato sauce
- 2 cups shredded Colby Jack cheese (divided)
- 2 tablespoons minced fresh Italian parsley
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 2171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 426mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.