Stuffed Peppers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bell peppers stuffed with seasoned ground beef, rice, tomatoes, and melted cheese, then baked until tender. A hearty, veggie-filled dinner that's easy to make in advance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoon olive oil (divided)
- 1 pound lean ground beef
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoon tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (28 ounce) can crushed tomatoes (or tomato sauce)
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon granulated sugar (1)
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
- 8-12 bell peppers (Trim approximately ¼-inch from the top of each bell pepper. Remove the stems, membranes, and seeds. )
- 2 cups mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
- 3 cups cooked white rice
- Fresh oregano (to garnish)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 654mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.